Lerida Estate
2006 Pinot Noir

This wines was made from grapes grown at our vineyard at Lake George. The fruit was cold soaked (5 days), fermented in an open fermenter with hand plunging 3 times a day and left on skins for 4 days post fermentation before pressing off to mature in French oak barriques (20% new) for 11 months.
The wine is a purple-red colour showing aromas of cherry, plum, spice, violets and musk with hints of vanilla and smokey barrel notes. It has a rich ripe palate with a long silky tannin finish.

Price:

$29.50 per bottle/$318.60 per dozen

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